It is that calendar time of year once again. Our 2006 calendars are now available from Snow Lion www.snowlionpub.com. They have been very popular, and the calendar sold out last year.
COMPLETE TIBETAN CALENDAR 2006: Fire Dog Year
by Nitartha International & Nalandabodhi, under the direction of The Dzogchen Ponlop Rinpoche
Featuring Tibetan Buddhist Holidays and Daily Astrological Forecasts, 12" x 24" when open.
This terrific full-color calendar comes complete with daily Tibetan astrological forecasts (with explanations of favorable and unfavorable energies) and notes special practice and lunar days, Buddhist holidays and anniversaries, days not to raise prayer flags, and more. For each date the corresponding Tibetan dates are given according to both the common Phukluk and Karma Kagyu Tsurluk system. Full color illustrations from the Golden Rosary of the Kagyu Lineage, including Marpa, Gampopa, Milarepa, Hevajra, and HH the 17th Karmapa.
Order from Snow Lion Publications (800) 950-0313.
Nalandabodhi Bay Area Cookbook
The Bay Area Nalandabodhi is delighted to announce that we are preparing a sangha cookbook featuring internationally unique and flavorful recipes from members of our community. Our cookbook will be titled The Food of Emptiness and will be typeset, illustrated and professionally printed and bound. Each cookbook will contain recipe category dividers, a table of contents, an index, and special pages of interest to our Nalandabodhi community.
Proceeds from our cookbook sales will be used to help fund future projects for Nalanda West. Your help in contributing recipes will ensure that our cookbook will be a great success and something to be treasured by you and our dharma family for years to come. We are asking you to contribute your most amazingly favorite and unique recipes from amongst the following categories:
Beverages/Cocktails
Appetizers & Dips
Soups & Salads
Vegetarian Dishes
Non-Vegetarian Dishes
Breads & Savories
Sweets & Desserts
Hot Sauces & Relishes
We would like everyone to be represented in our memorable collection so please contribute your recipes today. The cut-off date for entering recipes is December 1, 2005. Recipes may be entered on-line at:
http://www2.typensave.com/
Our Group Login: Nalandabodhi
Our Contributor Password: gb8ac
If you have any questions use the “? “ buttons on the site to further explain how to enter a recipe. Recipe contributors may view recipes at any time but cannot edit them once they are saved.
May Auspiciousness Light Up The Universe!
Posted by Jean1 at September 13, 2005 05:36 PM